Ingredients:
Vegetable spray or Smart Balance for greasing pan
1 ¼ cups applesauce
1 cup cocoa powder
¼ teaspoon salt
2 cups sugar
1 mashed banana
2 teaspoons vanilla extract
1 1/3 cup brown rice flour
2 cups vegan chocolate chips or mixture of any vegan chips
Method:
Preheat oven to
Grease an 8x8 pan using either vegetable spray or Smart Balance* (butter substitute)
In a large mixing bowl, combine all remaining ingredients. Pour mixture into prepared pan.
Bake for 55 to 60 minutes or until a toothpick inserted in the middle of the pan comes out clean.
These brownies are dense and fudgey.
This recipe appeared in the "No Wheat, No Nuts? No Problem!" episode of Emeril Green.
