2 pounds cooked, diced chicken
8 corn tortillas, torn in pieces
1 pound grated cheddar cheese
1 can mushroom soup
1 can cream of chicken soup
1/2 cup milk
1 small container of sour cream
1 small can of green chiles
Preheat oven to 350. Mix soups, milk, sour cream, and chiles.
Grease 9x13" pan. Layer half of the tortillas, half of the chicken pieces, half of the sauce, and half of the cheese. Repeat layers, ending with cheese.
Bake 45 minutes covered, and then 15 minutes uncovered.
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1 comment:
Great recipe I will try it out and give you some more feedback!
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