Cream of Crab Soup

1 lb crab (we used Wild Alaskan but it could have used some real, Maryland crab!)
3 cans cream of celery soup
1 small onion, diced
1 leek, diced
3 cans of whole milk (from the coc soup use)
2 cups frozen corn
Old Bay to taste
Salt and Pepper to taste (per Anny)

Add all ingredients but crab to a large pot and cook until warm.  We did medium heat for about an hour. 
Add the crab and continue to cook until crab is warm - about 20 minutes.

We had grilled cheese with ours because Abby "loves" soup in theory, but was not a fan in reality.